What’s that you say? Dessert? For breakfast?! AND it’s healthy?! Yep that’s right!! This banoffee overnight oats recipe takes five minutes to prepare the night before and you have a nutritious breakfast that will keep you going until lunchtime.
Ingredients
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1/2 pack of Nakd Salted Caramel Nibbles
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50g gluten free oats
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175ml almond milk
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½ tsp vanilla extract
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¼ tsp cinnamon
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1 tbsp cacao powder
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1 small banana, sliced
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1 tsp desiccated coconut
Method
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In a jar, mix together the oats, cinnamon, vanilla, cacao powder and almond milk.
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Pop in the fridge over night.
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In the morning, add your toppings, (sliced bananas, desiccated coconut and Nakd Nibbles) and tuck in!
N.B. You may need to add a drop more of almond milk, depending on your preferred consistency