Natural Balance Foods

Nakd Breakfast Banoffee Parfait

Nakd Breakfast Banoffee Parfait

Wallflower Aimee brings us a tasty breakfast recipe with this Banoffee Parfait using Nakd Banana Crunch bars at its sweet centre. It's littered with a series of intriguing ingredients including dates, vanilla and coconut.


  • 2 Nakd Banana Crunch bars
  • 4 medjool dates, stones removed
  • 6 tablespoons hot water
  • 1 tsp coconut oil
  • 1 tsp vanilla extract
  • 1 banana, sliced
  • 250g dairy-free yoghurt


  1. Crumble the Nakd bars into very small pieces, either using your hands or a food processor.
  2. Blend the medjool dates with the hot water, coconut oil and vanilla until it creates a thick, smooth caramel.
  3. Start layering the parfait by adding a heaped tablespoon of the crumbled Nakd bars into the bottoms of each glass, add a tablespoon of the caramel, then a layer of banana slices and top with a generous dollop of yoghurt. Repeat to create the next layer.
  4. Top with a few banana slices and any leftover caramel sauce and crumbled Nakd bars.
  5. Serve straight away.

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