Nakd Tropical Quinoa Porridge

Add a tropical twist to your porridge with the delicate creaminess of coconut milk and vanilla extract, topped up with delectable Nakd Coconut Bliss Nibbles!

Ingredients

85g / ½ cup quinoa
300ml / 2¼ cups coconut milk + extra, for serving
1 tsp vanilla extract
1 tbsp maple syrup

To serve:

1 bag Nakd Coconut Bliss Nibbles
Chopped tropical fruit (such as pineapple, mango, kiwi, pomegranate)
(Optional) Dried coconut flakes

Method

Rinse the quinoa and drain. Add to a medium saucepan with the coconut milk, vanilla and maple syrup.
Bring to a boil then reduce to a simmer for 15 minutes, until the quinoa has absorbed all the water.
Divide the cooked quinoa between two bowls and stir in a little extra milk, to make it creamy.
Serve with the Nakd Nibbles, fruit and dried coconut. Enjoy!