Natural Balance Foods

Nakd Tropical Quinoa Porridge

Nakd Tropical Quinoa Porridge Edit UK

Add a tropical twist to your porridge with the delicate creaminess of coconut milk and vanilla extract, topped up with delectable Nakd Coconut Bliss Nibbles!


  • 85g / ½ cup quinoa
  • 300ml / 2¼ cups coconut milk + extra, for serving
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup

To serve:


  • 1 bag Nakd Coconut Bliss Nibbles
  • Chopped tropical fruit (such as pineapple, mango, kiwi, pomegranate)
  • (Optional) Dried coconut flakes


  1. Rinse the quinoa and drain. Add to a medium saucepan with the coconut milk, vanilla and maple syrup.
  2. Bring to a boil then reduce to a simmer for 15 minutes, until the quinoa has absorbed all the water.
  3. Divide the cooked quinoa between two bowls and stir in a little extra milk, to make it creamy.
  4. Serve with the Nakd Nibbles, fruit and dried coconut. Enjoy!

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