Avocado Chocolate Mousse with Strawberries
Chocolate mousse is one of those deserts that everyone loves because it is delicious, light, and versatile. Making your own mousse is easier than you think, even if you have special dietary needs.
Let's make itCoconut & Cardamom Vegan Dessert
Try this yummy vegan dessert that's the perfect alternative to those creamy desserts made with dairy products. And what's better it tastes great!
Let's make itDairy and Gluten Free Cookies
Everyone loves cookies – there’s nothing better than chomping down on a soft, chewy cookie, especially if it comes with a cup of tea! Our friends over at Hillmotts have sent us an amazing recipe for some delicious dairy and gluten free cookies
Let's make itFudgy Fruit Cake
Food and lifestyle blogger Ruth Ellis, from Makey Cakey has supplied us with another great recipe, using our new Nakd Cocoa Delight bits! This scrumptious cake is perfect for those looking for a delicious and guilt free treat- no added sugar or fats!
Let's make itGingerbread Latte and Smoothie
Everyone knows nakd bars are delicious to eat. It turns out they're pretty amazing to drink too! Full of festive flavour, perk up your day with a nakd gingerbread latte, or enjoy a nutritious and delicious almond gingerbread smoothie!
Let's make itNakd Coconut Banoffee Pie
This banoffee pie from our friends at Makey Cakey has a Nakd twist in the base, and is a perfect way to round off a celebratory meal with friends. Why not give it a try at your next come dine with me attempt?
Let's make itOrange Chocolate Vegan Cheesecake
Terry, it’s time to move over. Our good friend Ruth Ellis, and owner of the brilliant food and lifestyle blog Makey Cakey has sent us a delicious recipe in celebration of Chocolate Week. This totally vegan cheesecake is not only ludicrously tasty but is also made from our very own delicious Nakd Cocao Orange bar's - among other tasty treats that is!
Let's make itOrange and Pecan Muffins
Kindly sent to us by the amazing Ruth Ellis over at Makey Cakey, these versatile muffins are great as a snack, but also delicious warmed and served with a dollop of non-dairy yoghurt. They'd also be fantastic iced and decorated for a special occasion.
Let's make itChocolate Vegan Brownies
If you are lover of all things plant-based and have a sweet-tooth it can sometimes be difficult to find treats that are tasty and vegan. We highly recommend this chocolate brownie recipe - they are easy to make and super yummy!
Let's make itNakd Mini Bakewell Tarts Recipe
Want something really tasty? Well, we have just the thing for you! Try out this amazingly awesome Mini Bakewell Tart recipe by the lovely Aimee Ryan from WallFlower Girl. Ready in under an hour from start to finish, these tasty tarts are vegan and gluten free, so just about anyone can enjoy them!
Let's make itNākd Cashew Cookie Dough Ice Cream
Looking for a healthy alternative to the classic ice-cream flavour? Well, look no further as Aimee Ryan from Wallflower Girl has sent us this awesome recipe using coconut milk and Nākd's Cashew Cookie & Cocoa Delight bars. This recipe serves eight people and takes only 15 minutes to prepare before an overnight freeze.
Let's make itSpice Oat Cookies
Did someone say cookies? Perfect for an afternoon snack with a lovely cuppa or as a vegan-friendly contribution to a party, have a go at creating these spice oat cookies sent to us by our buddies over at Hillmotts. Tasty, easy and good for you too!
Let's make itYummy Nakd Mini Strawberry Cheesecakes
Check out this delicious vegan cheesecake recipe that's ridiculously tasty, easy to prepare and made with lovely natural ingredients. Recipe courtesy of our lovely friend, Wallflower Girl.
Let's make itPistachio Tennis Ball Truffles
Kick back and watch this Summer's tennis with these mini mouthfuls of deliciousness! Using Nakd Cocoa Delight bars with a zingy pistachio coating, these tennis ball truffles from blogger WallFlower Girl are truly ace!
Let's make itNākd Almond & Raspberry Cookie
Who loves cookies! Well, everyone really, but can you have your cookie and eat it too? With this recipe you can because this vegan-friendly treat is healthy, nutritious and better yet, gluten and dairy free! Here’s what you need to do…
Let's make itBeautifully Nakd Berry and Banana Muffins
Here it is! Try out this super tasty berry and banana muffin recipe and bake yourself a well-deserved tasty treat! This recipe makes 12 muffins with 10 minutes prep-time and 15 minutes to bake.
Let's make itFantastic Festive Fudge
Raw chocolate fudge + Nākd Christmas Pud bars = The ultimate holiday treat from vegan blogger Aimee Ryan aka Wallflower Girl. These healthy fudge squares make great gifts (if you can keep your hands off!) but just let the recipient know they must be kept refrigerated.
Let's make itPumpkin Pie Bites
It’s time to bake up some delicious snacks packed with sweet, spicy autumnal flavours. This Pumpkin Pie Bites recipe is so tasty it’ll even turn Dracula vegan if he comes knocking! Ready in just under half an hour from start to finish, our very own Pecan Pie bars round these off just perfectly.
Let's make itToffee Apple Granola
Who loves Toffee Apples? Everyone of course because they are delicious! Now, imagine you could have something like that for breakfast that’s also healthy. Sounds impossible right? Well not anymore thanks to the wonderful Wallflower Girl and her brilliant Toffee Apple Granola recipe. The following takes 45 minutes in total and makes 6 portions.
Let's make itRaw Millionaire's Shortbread
You won't believe these mini Millionaire's Shortbread bites are made with only raw, natural ingredients! Nākd's Salted Caramel Nibbles add an indulgent flavour to this treat, without sacrificing nutritional goodness.
Let's make itNakd Cocoa Orange Cake Pops
These cake pops are super easy to make, taste amazing and are really cute too, making them the perfect gift for a friend or taking to work (if you’re feeling generous)!
Let's make itSuper tasty Nākd Chocolate Mousse Pots
Who doesn’t love mousse?! A delicate, tasty dessert that’s perfect served chilled from the fridge after a lovely meal. This recipe is 100% vegan friendly and results in velvety smooth mousse that is both indulgent and light, taking just 10 minutes
Let's make itFantastic Nākd Fridge Cake
It’s that time again for another delicious recipe! This time we have a lovely fridge cake for you to try that’s packed with wholefood nutrition including fruits and nuts for a vegan, gluten free treat. Let’s get cooking!
Let's make itNakd Peanut Cookie Dough Nice Cream
If you haven't heard of 'nice cream' yet then welcome to your new favourite dessert! Nice cream is an awesome alternative to regular ice cream being made of purely frozen blended bananas whizzed up. Amazingly fast with an irresistible taste! This method works beautifully with our Nakd goodies mixed in to give a wealth of flavours. One of our faves is this Peanut Delight one! Yum!
Let's make itNakd Apricot Eton Mess
Crispy, melt-in your mouth meringues made without eggs, rich coconut cream, fresh apricots and the delicious texture of Nakd's new Apricot Crunch bar come together to create the most indulgent yet healthy Eton Mess!
Let's make itNākd Raspberry Posh Mousse Cake
Get enchanted by the velvety consistency of this incredible mousse cake using Nakd's incredibly tasty Posh Bits doused in a rich raspberry flavour. This recipe has an easy method with an impressive outcome.
Let's make itNakd Chewy Caramel Cookies
Check out this fantastic cookie recipe from Honestly Healthy! It's a delicious method which replicates and extends the chewy consistency of Nakd Salted Caramel Nibbles which lies at the sweet, delectable heart of this treat.
Let's make itNakd Chocolate Raspberry Delight
Treat yourself with this indulgent dessert comprised of beautiful natural ingredients such as dark chocolate and raspberries as well as our delectable Nakd Coconut Bliss Nibbles. Absolutely delicious!
Let's make itNakd Surprise Truffles
Discover how to turn your delicious Nakd products into amazing, delectable truffles with the beautiful taste of Sea Salt Posh Bits at its heart!
Let's make itNākd Raspberry Ripple Mini Cake
Find out how to bake this fantastic raspberry ripple mini cake which finds sweet chocolate flavours colliding with sharp fruity tang - delicious and easy to make!
Let's make itNākd Inside-Out Orange Bounty Balls
Try out these delicious dessert treats which combine the beautiful flavours of cocoa, orange and coconut into these tasty delectable bites! - delicious and easy to create.
Let's make itNakd Raw Lime Cheesecake
Discover how you can use the Nakd Cashew Cookie Bar to form a perfect base to this cheesecake recipe bursting with zesty and sweet flavours.
Let's make itLemon & Coconut Cashew Nut 'Cheesecake'
A delicious cake with a base made up of our very own TREK Peanut Power Bars, this props up a fantastic mix of zesty and coconut flavours. Easy to knock up and incredibly tasty!
Let's make itNakd Mini Lemon & Raspberry Trifle
Here's a zesty trifle recipe using our Nakd Lemon Drizzle bars mixed in with the delicious flavours of raspberry and coconut. Perfect to whip up for a dinner party or as a quick sweet fix!
Let's make itLemon Possets with blackberry Couli & Lemon Cookies
Learn how to make this zesty dessert treat made up of a rich lemon posset with blackberry couli and an scumptious lemon cookie made from our Nakd Lemon Drizzle bar.
Let's make itNakd Tropical Cheesecake Bites
Take a look at this tropical spin on a classic cheesecake featuring Nakd Cocoa Coconut Bars, zesty lime and a yummy layer of mango.
Let's make itBlueberry Cheesecake Popsicles
These creamy, refreshing pops are bursting with delicious blueberry flavour. Find out how to make them using just a few ingredients in the scrumptious, easy-to-follow method below.
Let's make itNakd Lemon Meringue Pots
A deliciously refreshing vegan approach to the classic lemon meringue dessert using our very own Nakd Lemon Drizzle Bars - zesty, flavoursome and deceptively easy to make.
Let's make it