Chocolate Vegan Brownies

If you are lover of all things plant-based and have a sweet-tooth it can sometimes be difficult to find treats that are tasty and vegan. We highly recommend this chocolate brownie recipe - they are easy to make and super yummy!

Ingredients

2 1/4 cups of Wheat-Free Flour
2 cups of Brown Sugar
2 tsp Bicarbonate of Soda
1 level tsp Sea Salt
1 cup unsweetened organic Cocoa Powder
1/2 cup organic Chocolate Pieces
1/2 cup organic Coconut Butter
1 1/2 cups of Water
4 tsp Apple Cider Vinegar
1/2 cup ripe Banana, well mashed

Method

Pre-heat an oven to 170 degrees celcius or Gas Mark 3
Combine all the dry ingredients in a bowl, inluding the chocolate pieces, and get mixing
now blend all the wet ingredients together in another bowl, ensuring that the mashed banana is thoroughly workin in. Now pour the wet into the dry ingredients and mix again
Pour the 'fudge mix' into a baking tin, greased with coconut butter, and dusted with some of the flour to prevent sticking
Place it in the oven and bake for 15-20 minutes or until the top looks cooked
you should be able to insert a sharp knife into the centre and it should come out clean. Alternatively, if you want the bronies to be slightly gooey, cook it for a little less time
Eat, enjoy and leave no survivors!