Natural Balance Foods

Dairy and Gluten Free Cookies

Dairy and Gluten Free Cookies

Everyone loves cookies – there’s nothing better than chomping down on a soft, chewy cookie, especially if it comes with a cup of tea! Our friends over at Hillmotts have sent us an amazing recipe for some delicious dairy and gluten free cookies

Ingredients

  • 355g blanched Almond Flour
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Baking Soda
  • 115ml Grapeseed Oil
  • 1 tablespoon Vanilla Extract
  • 120ml Agave Nectar
  • 50g Vegan Chocolate Chunks

Method

  1. Smoosh all the dry ingredients together into a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Grab both bowls and mix them together
  4. Form your gooey misture into 24 small balls and press onto a parchment paper lined baking tray
  5. Bake at 180 degrees celcius for 7 - 10 minutes
  6. Let them cool for a bit; and serve up; easy peasy!
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