Fantastic Nākd Fridge Cake

It’s that time again for another delicious recipe! This time we have a lovely fridge cake for you to try that’s packed with wholefood nutrition including fruits and nuts for a vegan, gluten free treat. Let’s get cooking!

Ingredients

4 Nākd cocoa delight bars
35g of vegan chocolate, broken into pieces
50g of whole, shelled pistachios
85g of gluten free biscuits, broken into small pieces
35g of chopped dried cherries
35g dairy free spread
½ tbsp maple syrup
50g of almonds, roughly chopped
25g of Nākd Cherry Raisins

Method

Grab a baking tin (8 x 6”) and line the base with greaseproof paper and chop up your Nākd bars into small chunks.
Place your chopped up Nākd bars, chocolate, syrup and dairy-free spread into a medium pan and heat the lot gently, stirring every now and then until everything has melted together and the Nākd bar, fruits and nuts have softened.
Pour the rest of the ingredients into the mixture and stir it all together until the ingredients are evenly coated.
Tip the mixture into the tin you prepared earlier and even it all out with the back of a spoon, putting slight pressure on it as well to press it all together.
Put the baking tin and mixture into the fridge for at least two hours, or until it seems firm.
Turn the cake onto a board, remove the baking paper and cut into equal squares.
Tuck in!