Natural Balance Foods

Nakd Chewy Caramel Cookies

Nakd Chewy Caramel Cookies

Check out this fantastic cookie recipe from Honestly Healthy! It's a delicious method which replicates and extends the chewy consistency of Nakd Salted Caramel Nibbles which lies at the sweet, delectable heart of this treat.


  • 2 packets of Nākd Salted Caramel Nibbles
  • 80g cashew butter
  • 60g vegan butter or coconut oil
  • 130g gluten free flour
  • ¼ tsp bicarbonate soda
  • pinch salt
  • 70g honey (or any other sweet syrup)
  • 20g coconut sugar


  1. Pre-heat oven to 175 deg. Line a baking tray with baking paper.
  2. Add the gluten free flour, bicarbonate of soda, coconut sugar, packets of Nākd Salted Caramel Nibbles and salt to a bowl.
  3. Melt the butter on a low heat (be sure not to let it burn!). Add the honey and cashew butter to the melted butter and mix together.
  4. Mix the wet ingredients into the dry ingredients.
  5. Scoop a tablespoon of dough onto the baking tray. Flatten the mixture slightly so it resembles a cookie shape. Repeat this 8 times until you've used up all the batter.
  6. Place the tray of cookies into the pre-heated oven and bake for 10 minutes.
  7. Take out of the oven and leave to cool for 20-30 minutes. Transfer to a wire cooling tray after 20 minutes, if you like. Store in an airtight Tupperwear container 

Recipe provided by Honestly Healthy.


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