Natural Balance Foods

Nakd Chocolate Raspberry Delight

Nakd Chocolate Raspberry Delight

Treat yourself with this indulgent dessert comprised of beautiful natural ingredients such as dark chocolate and raspberries as well as our delectable Nakd Coconut Bliss Nibbles. Absolutely delicious!


  • 300g silken tofu
  • 300g dark chocolate
  • 45ml maple syrup (you can add more if you prefer a sweeter taste)
  • 1 tsp vanilla paste or vanilla extract
  • Fresh raspberries
  • Nākd Coconut Bliss Nibbles


  1. Prep your ingredients before diving into the cooking process. Open the tofu and dispose of the accompanying liquid.
  2. Place tofu in a food processor with the vanilla paste or extract. Process at medium speed until you are left with a smooth consistency.
  3. Pour boiling water in a pan and scatter the dark chocolate in a heatproof bowl. Place the bowl on top of the pan full of boiling water to melt the chocolate. Keep an eye on it as it melts pretty quickly.
  4. Once completely melted, add the chocolate and maple syrup to the food processor and mix at medium speed until it’s combined. You will most probably have to stop and start a couple of times to scrape the sides.
  5. Fill small pots with the contents, scatter some raspberries and Nākd Coconut Bliss Nibbles on top. Chill in the fridge for a couple of hours before serving.

Recipe courtesy of Juliet Oscar Yankee in association with About Time Magazine.



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