Natural Balance Foods

Method

1. Grab the four Nakd bars and divide each one into five sections before rolling the pieces into individual balls.
2. Gently push a cake pop stick into the middle of each ball and leave them in the freezer a little while to harden.
3. Whilst they cool down, put the chocolate in a heatproof bowl over a pot of boiled water to melt.
4. Scatter the orange zest on to a baking tray lined with parchment paper and bake in the oven (at 150°C) for ten minutes, or until the zest appears dried. Next, grind down the orange zest into small sprinkles using a food processor or grinder.
5. Take the melted chocolate (now cooled) and dip the cake pops in, one at a time. Slowly twirl the pop to make sure everything is covered and finish up by sprinkling the orange zest over the top.
6. Return the covered pops to the freezer for 30 minutes to let them set and you’re good to go!