Nakd Mini Lemon & Raspberry Trifle

Here's a zesty trifle recipe using our Nakd Lemon Drizzle bars mixed in with the delicious flavours of raspberry and coconut. Perfect to whip up for a dinner party or as a quick sweet fix!

Ingredients

3 Nākd Lemon Drizzle Bars
250g Raspberries
1 Lemon
175g Coconut Yogurt

Method

Mash up the raspberries until it forms a jam-like consistency
Crumble the Nakd Lemon Drizzle bars in a separate bowl (refrigerated bars crumble the best!)
Prepare the coconut yoghurt by grating half a lemon zest and mix well
In 2 glass jars, spread a layer of coconut yogurt before adding a layer of raspberries followed by a layer of crumble on top. Continue this sequence until your jars are full up. Give it another sprinkle of crumble and serve up with a slice of lemon.

This recipe is provided courtesy of Hip & Healthy.