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Discover how to turn your delicious Nakd products into amazing, delectable truffles with the beautiful taste of Sea Salt Posh Bits at its heart!
Ingredients
- 2 Nākd Cocoa Delight bars, flattened
- Nākd Cocoa Sea Salt Posh Bits, flattened
- 1 Nākd Caffe Mocha bar, cut up
- Shredded coconut
Method
- Flatten the Nakd Cocoa Delight bars together with the Cocoa Sea Salt Posh Bits and place on the palm of your hand. Place a small piece of Nakd Caffe Mocha bar inside and shape into a ball.
- Once you have moulded a round ball shape roll them in shredded coconut.
- Wrap them up in parchment paper to retain the freshness. Refrigerate and enjoy within 3 days!
Recipe created by Juliet Oscar Yankee in association with About Time.
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