Super tasty Nākd Chocolate Mousse Pots

Who doesn’t love mousse?! A delicate, tasty dessert that’s perfect served chilled from the fridge after a lovely meal. This recipe is 100% vegan friendly and results in velvety smooth mousse that is both indulgent and light, taking just 10 minutes

Ingredients

2 ripe avocados
4 Nākd Cocoa Delight Bars
8 tbsp cocoa powder
8 tbsp maple syrup
120ml dairy-free milk
And some edible flowers if you can get them!

Method

Grab your avocadoes and scoop out the flesh before blending along with the syrup, milk and cocoa powder.
Take the blended mixture and divide equally before spooning into your serving glasses. Leave them in the fridge for around 30 minutes before serving.
Blitz your Nākd Cocoa Delight bars in a food processor and spoon the crumble on top of the mousse pots.
Serve and munch!