TREK Banana Bread Flapjack
- 10g protein & vegan
- 16 delicious bars
- For lasting energy
We all love the sweet taste of banana! Well, you can now enjoy it in the context of a brilliantly compact and tasty flapjack which is gluten-free and packs a huge 10g of protein! The banana flavour is vibrant and particularly delicious in this form with each crunchy bite being better than the last.
Grab yourself a whole bunch!
It’s the worst when you’re caught without a snack, why don’t you grab yourself a whole bunch of these to rejuvenate yourself between meals throughout the day. If you want a bit more variety then you can get yourself a mixed case and find another favourite flavour! It contains every bar in the TREK flapjack family!
What people say about our Banana Bread Flapjack?
“I literally love anything banana which is why this flapjack caught my eye in the first place. As soon as I took a bite, I knew this was going to be my new favourite snack! There isn’t loads of banana flavoured snacks around so this is a really unique product. Plus, it feels like a sweet treat but it’s completely healthy. Thoroughly recommend!” - Annie
What’s in our Banana Bread Flapjack?
You know the drill with our nutritional bars - you’ll get the traditional protein crunch and gluten-free oats, but you’ll also find real banana pieces in between the oats. The dense 10g of protein in every flapjack will leave you feeling fuller for longer making it the perfect snack in between meals.
Our Banana Bread flapjack is:
• Wheat free
• Made with gluten free oats
• Transfats free
• GM free
• Packed with protein
• Great for pre/post exercise
• Vegan Friendly
Ingredients: Gluten-Free Oats (23%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (17%), Vegetable Oils (Palm*, Sunflower,Coconut, Rapeseed), Dried Banana Pieces (Bananas, Rice Flour) (10%), SOYA Flour, Raw Cane Sugar, Salt, Natural Flavouring. *Sustainably sourced
Allergy Information: may also contain traces of peanuts, other nuts and the odd shell or pit piece :)
|Typical values||per 100g||per 50g|
|(of which saturates)||6.3g||3.1g|
|(of which sugars)||24.8g||12.3g|
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